Spanish Scientists Study Compound Outbreaks in Children Linked to Chicken Meals

Food Safety News · April 10, 2026

Scientists have investigated how to minimize the risk of exposure to a compound involved in almost a dozen outbreaks affecting young children in Spain. Several outbreaks were linked to meals with chicken served to children younger than 3 years old that tested positive for biogenic amines, such as histamine and

Source: Food Safety News · View original →