Chicago Inspection: OPEN KITCHENS — Fail

Chicago CDPH · July 27, 2026

Result: Fail Type: Catering Risk: High Violations (6): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed hot water above maximum temperature of 120f at hand washing sinks in home production area (134.6f-147.7f) and rear washroom (127.6f). instructed manager to maintain hot water 100f-120f at all 2. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed high temperature dishmachine not adequateley sanitizing food equipment and utensils final rinse 154.2f instructed manager to repair and maintain final rinse at 180f. dishmachine is tagged hel 3. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed leaking drainpipe at handwashing sinks in home production area, and leaking faucet at 3-compartment sink in kitchen. instructed manager to repair and maintain all sinks. 4. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED: Observed outside recycling dumpster overflowing and dumpster lid not tight-fitting. observed liquid food waste spills on ground under outside trash compactor. instructed manager to clean and maintain 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed openings in floor in dishwashing area. instructed manager to seal all openings and repair floor in dishwashing area. (+1 more) Address: 3348 S PULASKI RD

Source: Chicago CDPH · View original →