SF Inspection: POLE POSSITION GROUP INC DBA BURGER KING — Pass

SF DPH · April 30, 2026

Result: Pass Violations (3): 1. Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or 2. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag Address: 35 POWELL ST Neighborhood: Tenderloin

Source: SF DPH · View original →