NYC Inspection: Cafe Hong Kong — Score: 29

NYC DOHMH · October 15, 2025

CRITICAL VIOLATION Score: 29 Violations (5): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Hot TCS food item not held at or above 140 °F. 4. Thawing procedure improper. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: Cafe Hong Kong Address: 51 BAYARD STREET, 10013 Borough: Manhattan

Source: NYC DOHMH · View original →