NYC Inspection: Taqueria Coatzingo — Score: 65

NYC DOHMH · March 14, 2025

CRITICAL VIOLATION Score: 65 Violations (11): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (+6 more) Restaurant: Taqueria Coatzingo Address: 76-05 ROOSEVELT AVENUE, 11372 Borough: Queens

Source: NYC DOHMH · View original →