NYC Inspection: John Brown BBQ — Score: 37

NYC DOHMH · December 18, 2025

CRITICAL VIOLATION Score: 37 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Toxic chemical or pesticide improperly stored or used such that food contamination may occur. 4. Hot TCS food item not held at or above 140 °F. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Restaurant: John Brown BBQ Address: 27-16 40 AVENUE, 11101 Borough: Queens

Source: NYC DOHMH · View original →