SF Inspection: BANH MI VIET — Pass

SF DPH · November 12, 2026

Result: Pass Violations (6): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or utensils that are found to be unsanitary or in disrepair ma 3. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as 4. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a Address: 518 DIVISADERO ST Neighborhood: Hayes Valley

Source: SF DPH · View original →