SF Inspection: TAQUERIA EL FAROLITO NO. 9 — Pass

SF DPH · June 24, 2026

Result: Pass Violations (6): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Ensure all food employees are utilizing appropriate hair restraints when handling food. 3. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. Address: 1230 GRANT AVE Neighborhood: North Beach

Source: SF DPH · View original →