NYC Inspection: Changle Cuisine — Score: 12

NYC DOHMH · April 17, 2024

CRITICAL VIOLATION Score: 12 Violations (3): 1. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Changle Cuisine Address: 41-42A MAIN STREET, 11355 Borough: Queens

Source: NYC DOHMH · View original →