SF Inspection: HOTEL ADAGIO — Pass

SF DPH · September 29, 2026

Result: Pass Violations (5): 1. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 4. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 5. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. Address: 550 GEARY ST Neighborhood: Tenderloin

Source: SF DPH · View original →