NYC Inspection: Hampton Inn Manhattan Grand Central — Score: 43

NYC DOHMH · April 23, 2025

CRITICAL VIOLATION Score: 43 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (+1 more) Restaurant: Hampton Inn Manhattan Grand Central Address: 231 EAST 43 STREET, 10017 Borough: Manhattan

Source: NYC DOHMH · View original →