NYC Inspection: Sweet Linda — Score: 47

NYC DOHMH · July 2, 2025

CRITICAL VIOLATION Score: 47 Violations (8): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. 4. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. 5. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (+3 more) Restaurant: Sweet Linda Address: 29 2 AVENUE, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →