NYC Inspection: Satay House — Score: 54

NYC DOHMH · March 6, 2025

CRITICAL VIOLATION Score: 54 Violations (9): 1. Hot TCS food item not held at or above 140 °F. 2. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+4 more) Restaurant: Satay House Address: 46-01 KISSENA BLVD, 11355 Borough: Queens

Source: NYC DOHMH · View original →