NYC Inspection: Kung Fu Kitchen — Score: 29

NYC DOHMH · February 25, 2025

CRITICAL VIOLATION Score: 29 Violations (5): 1. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Kung Fu Kitchen Address: 610 8 AVENUE, 10018 Borough: Manhattan

Source: NYC DOHMH · View original →