NYC Inspection: Little Egg — Score: 30

NYC DOHMH · February 9, 2026

CRITICAL VIOLATION Score: 30 Violations (5): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Little Egg Address: 657 WASHINGTON AVENUE, 11238 Borough: Brooklyn

Source: NYC DOHMH · View original →