NYC Inspection: Szechuan Kitchen — Score: 40

NYC DOHMH · December 29, 2025

CRITICAL VIOLATION Score: 40 Violations (6): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Hot TCS food item not held at or above 140 °F. (+1 more) Restaurant: Szechuan Kitchen Address: 112-02 SPRINGFIELD BOULEVARD, 11429 Borough: Queens

Source: NYC DOHMH · View original →