Chicago Inspection: DELICIAS MEXICANA RESTAURANT — Pass

Chicago CDPH · June 4, 2026

Result: Pass Type: Restaurant Risk: High Violations (5): 1. APPROVED THAWING METHODS USED: Observed beef improperly thawing at room temperature under prep table. instructed manager to thaw food under refrigeration, cold running water or part of cooking process. 2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed fly strip hanging from ceiling in prep area. instructed manager to remove fly strip from prep area. 3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items stored on floor inside walk-in cooler. instructed manager to elevate all food items six inches off floor. 4. IN-USE UTENSILS: PROPERLY STORED: Observed styrofoam cup stored inside bulk beverage container and used as dispensing utensil. instructed manager to provide long handle dispensing utensils to prevent contamination. 5. ALLERGEN TRAINING AS REQUIRED: Observed no allergen training for certified managers. all certified managers must provide allergen training. Address: 4148 W 26TH ST

Source: Chicago CDPH · View original →