Chicago Inspection: BOB'S PIZZA — Pass

Chicago CDPH · October 15, 2026

Result: Pass Type: Restaurant Risk: High Violations (5): 1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 all bulk food containers must be cleaned covered and properly labeled with commodity name. instructed to correct and maintain 2. WIPING CLOTHS: PROPERLY USED & STORED: 3-304.14 all wiping cloths must be stored in clean sanitizing solution when not in use. instructed to correct and maintain 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.12 cutting board on reach in pizza prep cooler in need of replacing. worn and discolored. instructed to correct and maintain 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(c) all food prep tables and shelves in need of detail cleaning to remove all food spills and build up. instructed to detail clean and maintain 5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-201.11 floors walls, and ceilings in need of detail cleaning to remove all dust dirt and food debris. instructed to detail clean and maintain Address: 1659 W 21st ST

Source: Chicago CDPH · View original →