NYC Inspection: Ziggle K-Food

NYC DOHMH · April 29, 2024

CRITICAL VIOLATION Violations (6): 1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. 2. Hot TCS food item not held at or above 140 °F. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (+1 more) Restaurant: Ziggle K-Food Address: 542 3 AVENUE, 10016 Borough: Manhattan

Source: NYC DOHMH · View original →