NYC Inspection: Tak King Chinese Restaurant — Score: 38

NYC DOHMH · December 9, 2024

CRITICAL VIOLATION Score: 38 Violations (6): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Hot TCS food item not held at or above 140 °F. 4. Evidence of rats or live rats in establishment's food or non-food areas. 5. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (+1 more) Restaurant: Tak King Chinese Restaurant Address: 1367 FULTON STREET, 11216 Borough: Brooklyn

Source: NYC DOHMH · View original →