NYC Inspection: Cheung Lee — Score: 22

NYC DOHMH · December 9, 2025

CRITICAL VIOLATION Score: 22 Violations (4): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Hot TCS food item not held at or above 140 °F. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Cheung Lee Address: 108 KINGSTON AVENUE, 11213 Borough: Brooklyn

Source: NYC DOHMH · View original →