Inspection
NYC Inspection: Chop Chop Kitchen — Score: 27
NYC DOHMH · March 28, 2024
CRITICAL VIOLATION
Score: 27
Violations (4):
1. Hot TCS food item not held at or above 140 °F.
2. Live roaches in facility's food or non-food area.
3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Restaurant: Chop Chop Kitchen
Address: 115-20 ROCKAWAY BOULEVARD, 11420
Borough: Queens
Source: NYC DOHMH · View original →
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