SF Inspection: UNO DOS TACO — Pass

SF DPH · August 11, 2026

Result: Pass Violations (4): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 3. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. Address: 595 MARKET ST Neighborhood: Financial District/South Beach

Source: SF DPH · View original →