NYC Inspection: Ming Kee Kitchen — Score: 36

NYC DOHMH · November 10, 2025

CRITICAL VIOLATION Score: 36 Violations (7): 1. Hot TCS food item not held at or above 140 °F. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. (+2 more) Restaurant: Ming Kee Kitchen Address: 237 GRAND ST STORE B, 10002 Borough: Manhattan

Source: NYC DOHMH · View original →