NYC Inspection: Wok Wok Restaurant — Score: 24

NYC DOHMH · June 20, 2024

CRITICAL VIOLATION Score: 24 Violations (4): 1. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Restaurant: Wok Wok Restaurant Address: 5 EAST 208 STREET, 10467 Borough: Bronx

Source: NYC DOHMH · View original →