Chicago Inspection: WAKE 'N BACON — Fail

Chicago CDPH · June 17, 2026

Result: Fail Type: Restaurant Risk: High Violations (27): 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES: Observed person in charge without proof of food safety management training during time of inspection. must provide. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: Observed no certified city of chicago food service sanitation manager on site at start time of inspection while eggs were being cooked. the designated person in charge, who is physically on site, must 3. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed the following sinks not maintained with hot water: handsink in prep area with no hot water. instructed person in charge hot water at all hand washing sinks must be at least 100f. pic came on 4. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed no handwashing signage at the bar handsink. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be cl 5. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Noted low temperature dish washing machine in use not properly sanitizing. sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. instructed not to use unit until reinspected (+22 more) Address: 420 W BELMONT AVE

Source: Chicago CDPH · View original →