NYC Inspection: Burger Club — Score: 13

NYC DOHMH · March 2, 2026

CRITICAL VIOLATION Score: 13 Violations (3): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Restaurant: Burger Club Address: 32-02 30 AVENUE, 11102 Borough: Queens

Source: NYC DOHMH · View original →