Food Safety
Study Links Climate Change to Antimicrobial Resistant Salmonella Growth
Food Safety News · May 29, 2026
Researchers have described how climate change could have an impact on Salmonella and antimicrobial resistance.
Scientists analyzed more than 236,700 Salmonella genomes from 139 countries or regions over the period 1940 to 2023. They selected annual mean temperatures and rain levels as indicators of climate change. Future
Source: Food Safety News · View original →
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