Inspection
NYC Inspection: Hong Li Chinese Food — Score: 12
NYC DOHMH · June 30, 2025
CRITICAL VIOLATION
Score: 12
Violations (2):
1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Restaurant: Hong Li Chinese Food
Address: 1821 PITKIN AVENUE, 11212
Borough: Brooklyn
Source: NYC DOHMH · View original →
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