NYC Inspection: Rethink Food @ Chefscape — Score: 37

NYC DOHMH · December 5, 2025

CRITICAL VIOLATION Score: 37 Violations (8): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+3 more) Restaurant: Rethink Food @ Chefscape Address: 116 WEST HOUSTON STREET, 10012 Borough: Manhattan

Source: NYC DOHMH · View original →