NYC Inspection: Liu'S Shanghai — Score: 37

NYC DOHMH · May 8, 2024

CRITICAL VIOLATION Score: 37 Violations (6): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 4. Thawing procedure improper. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (+1 more) Restaurant: Liu'S Shanghai Address: 1869 BATH AVENUE, 11214 Borough: Brooklyn

Source: NYC DOHMH · View original →