NYC Inspection: Tang — Score: 27

NYC DOHMH · January 30, 2025

CRITICAL VIOLATION Score: 27 Violations (4): 1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 2. Hot TCS food item not held at or above 140 °F. 3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Tang Address: 196-50 NORTHERN BOULEVARD, 11358 Borough: Queens

Source: NYC DOHMH · View original →