NYC Inspection: El Economico Restaurant — Score: 23

NYC DOHMH · July 5, 2024

CRITICAL VIOLATION Score: 23 Violations (5): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: El Economico Restaurant Address: 5589 BROADWAY, 10463 Borough: Bronx

Source: NYC DOHMH · View original →