NYC Inspection: Lucy'S Vietanamese — Score: 25

NYC DOHMH · November 14, 2024

CRITICAL VIOLATION Score: 25 Violations (4): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. Restaurant: Lucy'S Vietanamese Address: 262 IRVING AVENUE, 11237 Borough: Brooklyn

Source: NYC DOHMH · View original →