NYC Inspection: MUM FETEER — Score: 22

NYC DOHMH · May 13, 2026

CRITICAL VIOLATION Score: 22 Violations (2): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Restaurant: MUM FETEER Borough: Queens

Source: NYC DOHMH · View original →