Chicago Inspection: BREAKFAST HOUSE RESTAURANT INC. — Pass w/ Conditions

Chicago CDPH · June 11, 2026

Result: Pass w/ Conditions Type: Restaurant Risk: High Violations (5): 1. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED: Observed food handler using bare hand contact with ready to eat foods. food handler was using bare hand contact with cut leafy greens and placing it into to go container. must use gloves/tongs/deli ti 2. PROPER COLD HOLDING TEMPERATURES: Observed cooked beans sitting out on counter at 69f. observed numerous tcs foods sitting out on prep table which food handler was using as an omlette station such as spinach, cooked mushrooms, diced t 3. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed water dripping below 3-compartment sink when water is draining. must repair. 4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed numerous of card board boxes in rear hallway leading to the walk in cooler. must remove. 5. ALLERGEN TRAINING AS REQUIRED: Observed two certified food managers with missing allergen training. instructed to provide allergen training for all certified food managers. Address: 1800 W GRAND AVE

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