NYC Inspection: The Hop Shoppe — Score: 63

NYC DOHMH · May 30, 2024

CRITICAL VIOLATION Score: 63 Violations (10): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+5 more) Restaurant: The Hop Shoppe Address: 372 VAN DUZER STREET, 10304 Borough: Staten Island

Source: NYC DOHMH · View original →