NYC Inspection: Subway — Score: 32

NYC DOHMH · May 7, 2026

CRITICAL VIOLATION Score: 32 Violations (4): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Restaurant: Subway Address: 29 EAST 8 STREET, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →