SF Inspection: LEOS LUXURY OYSTER BAR — Pass

SF DPH · April 28, 2026

Result: Pass Violations (7): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 4. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 5. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance (+1 more) Address: 568 SACRAMENTO ST Neighborhood: Chinatown

Source: SF DPH · View original →