NYC Inspection: Lloyd'S Carrot Cake — Score: 78

NYC DOHMH · March 13, 2025

CRITICAL VIOLATION Score: 78 Violations (11): 1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. (+6 more) Restaurant: Lloyd'S Carrot Cake Address: 1553 LEXINGTON AVENUE, 10029 Borough: Manhattan

Source: NYC DOHMH · View original →