NYC Inspection: Antojitos El Mijin

NYC DOHMH · July 15, 2025

CRITICAL VIOLATION Violations (6): 1. Failure to display required signage about plastic straw availability 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+1 more) Restaurant: Antojitos El Mijin Address: 101-06 NORTHERN BOULEVARD, 11368 Borough: Queens

Source: NYC DOHMH · View original →