NYC Inspection: Hong Kong Restaurant — Score: 25

NYC DOHMH · July 19, 2024

CRITICAL VIOLATION Score: 25 Violations (5): 1. Live roaches in facility's food or non-food area. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Restaurant: Hong Kong Restaurant Address: 190-12 HILLSIDE AVENUE, 11423 Borough: Queens

Source: NYC DOHMH · View original →