NYC Inspection: New Great Wall — Score: 12

NYC DOHMH · November 6, 2025

CRITICAL VIOLATION Score: 12 Violations (3): 1. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. 2. Thawing procedure improper. 3. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Restaurant: New Great Wall Address: 4425 5 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →