SF Inspection: WHD SUPERETTE MARKET — Pass

SF DPH · September 24, 2026

Result: Pass Violations (4): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 3. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. Address: 128 EDDY ST Neighborhood: Tenderloin

Source: SF DPH · View original →