NYC Inspection: Dong Yue Seafood Restaurant — Score: 41

NYC DOHMH · September 12, 2024

CRITICAL VIOLATION Score: 41 Violations (7): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Hot TCS food item not held at or above 140 °F. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 5. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (+2 more) Restaurant: Dong Yue Seafood Restaurant Address: 136-14 38 AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →