SF Inspection: HAPPY FAMILY GOURMET INC — Pass

SF DPH · September 24, 2026

Result: Pass Violations (4): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. Address: 1042 TARAVAL ST Neighborhood: Sunset/Parkside

Source: SF DPH · View original →