NYC Inspection: Hong Kong Restaurant — Score: 12

NYC DOHMH · May 6, 2026

CRITICAL VIOLATION Score: 12 Violations (3): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Hong Kong Restaurant Address: 25-10 BROADWAY, 11106 Borough: Queens

Source: NYC DOHMH · View original →