Chicago Inspection: HEALTHY ORGANIC KIDS,INC — Pass w/ Conditions

Chicago CDPH · August 10, 2026

Result: Pass w/ Conditions Type: Catering Risk: High Violations (6): 1. FOOD-CONTACT SURFACES: CLEANED & SANITIZED: Observed the low temperature dishmachine in the dishwashing area (in-use) at this time of inspection; final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain 2. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP: Observed facility fermenting yogurt on site without cdph review and approved haccp plan.instructed management to have an approved haccp plan for special process.management voluntarily discarded approx 3. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS: Observed no cdph approved haccp plan on the premises for special process yogurt making on site.instructed management to provide an approved haccp plan before making said special process.priority found 4. WIPING CLOTHS: PROPERLY USED & STORED: All prep area wiping cloths must be held in a container with a sanitizing solution between use and maintain. 5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed frozen meats stored in plastic grocery bags in the reach-in-freezer. instructed to use only food grade storage bags or containers and maintain. (+1 more) Address: 1334 N CICERO AVE

Source: Chicago CDPH · View original →