Inspection
NYC Inspection: Kowloon Tong — Score: 12
NYC DOHMH · June 4, 2025
CRITICAL VIOLATION
Score: 12
Violations (2):
1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Restaurant: Kowloon Tong
Address: 11 BAY 20 STREET, 11214
Borough: Brooklyn
Source: NYC DOHMH · View original →
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