NYC Inspection: Taqueria Chila — Score: 41

NYC DOHMH · July 3, 2024

CRITICAL VIOLATION Score: 41 Violations (8): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+3 more) Restaurant: Taqueria Chila Address: 86-28 ROOSEVELT AVE, 11372 Borough: Queens

Source: NYC DOHMH · View original →